Gojo Restaurant & Bar
Tourism – Maintain Sustainability During the Off-Seasons
Japan has its crowded tourist seasons during the amazing spring, colorful autumn, and green summers, but what about the in-between times? The off-season adds up to six months every year. Our solution is to create great experiences around the ryokan. For example, in winter, we had “Country Night”—different countries shared their local food, drink, and culture. By creating events in the off-season, we help sustain tourism year-round.
About Gojo Paradiso
Gojo Paradiso is a K.I.N-operated complex of restaurant and bar together with a ryokan (a Japanese guest house).
This mix of cultures with primarily vegan/vegetarian food creates a memorable international experience. Come and enjoy Gojo Paradiso!
Gojo Paradiso Homes
Houses next to each other with our restaurant and bar make Gojo Paradiso a special place to call home.
Kyoto card – It offers various discounts and other advantages city-wide in Kyoto, letting you do more for less money.